About the project


Pinot Grigio delle Venezie


The celebrated Pinot Grigio varietal has been known since the Middle Ages in the Brugundy region and derives from a bud mutation of Pinot Noir. In partnership with our winemaker we supervise an exquisite parcel in the Northeastern region of Veneto, home to Italy’s most popular white wine. The name stems from one of our area’s most important rivers, born at almost 2.000 meters at the foot of the Gran Sasso. Following fermentation in temperature controlled stainless steel the wine rests for 2 months before bottling. Its silk-like texture is smooth and extremely elegant with delicate tones of melon, orange blossom and mango.

Traditionally enjoyed as an aperitif, it is best served chilled together with prosciutto crudo, fresh cheeses or asparagus risotto.

Candied lemon and tarragon risotto

Ristorante La Bandiera, Civitella Casanova